Session Details

Oral [01]-7th

Wed. Nov 4, 2026 1:20 PM - 2:50 PM JST
Wed. Nov 4, 2026 4:20 AM - 5:50 AM UTC
Annex Hall 1(1st Floor)

[01-O037]Ammonia Emissions from Agriculture in South Korea: Mitigation in Cropping Lands through Nitrogen Fertilizer Management

*Pil Joo Kim1 (1. Gyeongsang National University (Korea))

[01-O038]Denitrification losses (N2O + N2) in response to nitrogen and water inputs in eastern Australian grain systems

*Naoya Takeda1, Taleta Bailey1, Robert Kirkby1, Lillian O'Hearn1, Johannes Friedl2, David Rowlings1, Graeme Schwenke3, Roger Armstrong4, Michael Bell5, Peter Grace1 (1. Centre for Agriculture and the Bioeconomy, Queensland University of Technology (Australia), 2. University of Natural Resources and Life Sciences Vienna, Department of Forest and Soil Sciences, Institute of Soil Research (Austria), 3. New South Wales Department of Primary Industries, Tamworth Agricultural Institute (Australia), 4. Agriculture Victoria, Grains Innovation Park (Australia), 5. School of Agriculture and Food Sciences, University of Queensland (Australia))

[01-O039]Greenhouse gas emissions from tropical cropping systems in China

*Xiaotong Song1, Guoli Wang2, Jiayao Du2, Shouxiang Wang2, Yu Qin2, Peng Li2, Ye Tian2, Chong Zhang2, Xiaotang Ju2 (1. RCEES, CAS (China), 2. Hainan Univ. (China))

[01-O040]Interactions between environmental conditions and species traits regulate cover crop N2O emissions

*Maria Skovgaard Andersen1, Sabrina Kogler1, Laura Andersen1, Bianca Meßmer1, Andreas Brændholt1, Sander Bruun1, Lars Stoumann Jensen1, Veronika Hansen1 (1. Department of Plant- and Environmental Sciences, University of Copenhagen (Denmark))

[01-O041]Investigating drivers of soil freezing and thawing related nitrous oxide emissions using 22 years of quasi-continuous micrometeorological flux measurements

*David Pelster1, Stuart Admiral1, Alex Quesnel1, Leah Brown2, Ian Strachan2, Elizabeth Pattey1 (1. Agriculture and Agri-Food Canada (Canada), 2. Queen's University (Canada))

[01-O042]Reduction of nitrous oxide and ammonia emissions through processing of crop residues in vegetable production

*Hao Chen1, André Sradnick1 (1. Leibniz Institute for Horticultural Sciences (IGZ) (Germany))