[1E] 14. Food Science from the Perspective of Colloid and Interface Science

4:20 PM - 4:35 PM JST(7:20 AM - 7:35 AM UTC)

[1E17] Rapid Food Analysis Using Microemulsion Electrochemistry

*Masashi Kunitake¹, Aimi Kimura¹, Eisuke Kuraya² (1. Kumamoto University (Japan), 2. National Institute of Technology, Okinawa College (Japan))

Keywords:

Bicontinuous Microemulsion,Electrochemical Analysis,Antioxidant Capacity,Unsaturated Fatty Acids