[1E] 14. Food Science from the Perspective of Colloid and Interface Science | Okinawa Colloids 2026

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Featured Symposium14. [Symposium] Food Science from the Perspective of Colloid and Interface Science

[1E]14. Food Science from the Perspective of Colloid and Interface Science

Mon. Nov 2, 2026 3:50 PM - 5:50 PM JST
Mon. Nov 2, 2026 6:50 AM - 8:50 AM UTC

Room E(Sunset Lounge)

Chair:Norifumi Yamada(KEK), Takayuki Miyamae

3:50 PM - 4:05 PM JST(6:50 AM - 7:05 AM UTC)

[1E15]Understanding Pulse Protein Behaviour at the Air-Water Interface: A Transition Toward Sustainable Foam Systems

*Chaiwut Gamonpilas¹, Ployfon Boonkor², Jasper Landman², Leonard M.C. Sagis², Janjira Buakaew¹, Pawadee Methacanon¹ (1. National Metal and Materials Technology Center (Thailand), 2. Laboratory of Physics and Physical Chemistry of Foods, Wageningen University (Netherlands))

4:05 PM - 4:20 PM JST(7:05 AM - 7:20 AM UTC)

[1E16]Proteins at Liquid Interfaces: Toward Understanding Meringue Formation

*Yohko F. Yano¹ (1. Kindai University (Japan))

4:20 PM - 4:35 PM JST(7:20 AM - 7:35 AM UTC)

[1E17]Rapid Food Analysis Using Microemulsion Electrochemistry

*Masashi Kunitake¹, Aimi Kimura¹, Eisuke Kuraya² (1. Kumamoto University (Japan), 2. National Institute of Technology, Okinawa College (Japan))

4:35 PM - 4:50 PM JST(7:35 AM - 7:50 AM UTC)

[1E18]Supramolecular self-assembly of recombinant β-casein fusion proteins investigated using SAXS

*Ronald Gebhardt¹ (1. RWTH Aachen University (Germany))

4:50 PM - 5:05 PM JST(7:50 AM - 8:05 AM UTC)

[1E19]Double-Network Emulsion Gels as Enhanced Analogues of Animal-Derived Foods

*Canice Yiu¹, Yong Wang¹, Cordelia Selomulya¹ (1. The University of New South Wales (Australia))

5:05 PM - 5:20 PM JST(8:05 AM - 8:20 AM UTC)

[1E20]Foam Formation by Gluten-Free Starch Suspension

*Masumi Villeneuve¹ (1. Graduate School of Integrated Sciences for Life, Hiroshima University (Japan))

5:20 PM - 5:35 PM JST(8:20 AM - 8:35 AM UTC)

[1E21]Probing the pH-Induced Reconfiguration of Adsorbed Gelatin Onto a Colloidal Interface

*Lester Canque Geonzon¹, Shingo Matsukawa², Motoyoshi Kobayashi¹ (1. University of Tsukuba (Japan), 2. Tokyo University of Marine Science and Technology (Japan))

5:35 PM - 5:50 PM JST(8:35 AM - 8:50 AM UTC)

[1E22]Food-grade microgels: structural and interfacial properties towards colloidally stable new delivery systems

*Eleni P Kalogianni¹, Kalliopi Zdraga¹ (1. International Hellenic University (Greece))

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