[1E] 14. Food Science from the Perspective of Colloid and Interface Science

4:50 PM - 5:05 PM JST(7:50 AM - 8:05 AM UTC)

[1E19] Double-Network Emulsion Gels as Enhanced Analogues of Animal-Derived Foods

*Canice Yiu¹, Yong Wang¹, Cordelia Selomulya¹ (1. The University of New South Wales (Australia))

Keywords:

Food hydrocolloids,emulsion gels,Plant-based food