[1E] 14. Food Science from the Perspective of Colloid and Interface Science

5:35 PM - 5:50 PM JST(8:35 AM - 8:50 AM UTC)

[1E22] Food-grade microgels: structural and interfacial properties towards colloidally stable new delivery systems

*Eleni P Kalogianni¹, Kalliopi Zdraga¹ (1. International Hellenic University (Greece))

Keywords:

Microgels,Food-grade,interfacial properties