Presentation Information
[1P34]Emulsifying and gelling abilities of solvents using surfactants derived from palm oil
*Suguru Shimazaki1, Keijiro Taga1, Yasushi Yamamoto1, Akiko Obata1, Shuichi Iwata1 (1. Nagoya Institute of Technology, Life Science and Applied Chemistry (Japan))
Keywords:
Surfactant,Emulsification,Gel,Palm oil