Presentation Information

4:25 PM - 4:45 PM JST(7:25 AM - 7:45 AM UTC)

[4D13]Controlling Dimensional Change of Poly(lactic acid) Blend during Annealing via Molecular Orientation Enhancement

*Hoang-Giang Dai Vo¹, Masayuki Yamaguchi¹ (1. Graduate School of Advanced Science and Technology, Japan Advanced Institute of Science and Technology (Japan))

Keywords:

Dimensional change,Molecular orientation,Post-process annealing,Transcrystallization

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