[2B01-03] G11. Food Rheology | Asia-Pacific Rim Conference on Rheology

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G11. Food Rheology

[2B01-03]G11. Food Rheology

Tue. Jul 22, 2025 9:50 AM - 10:50 AM JST
Tue. Jul 22, 2025 12:50 AM - 1:50 AM UTC

Room B (301)

Chair:Hiroko Yano(Yamagata University)

9:50 AM - 10:10 AM JST(12:50 AM - 1:10 AM UTC)

[2B01]Structure, Gelation, and Foam-Stabilising Potential of Mung Bean Proteins

*Chaiwut Gamonpilas¹, Janjira Buakaew¹, Pawadee Methacanon¹, Ployfon Boonkor², Leonard M.C. Sagis² (1. National Metal and Materials Technology Center, NSTDA (Thailand), 2. Wageningen University and Research (Netherlands))

10:10 AM - 10:30 AM JST(1:10 AM - 1:30 AM UTC)

[2B02]Modeling and simulation of dairy processing: Towards the theoretical design of food texture

*Erika Nozawa¹, Tetsuo Deguchi², Tatsuhiro Takahashi¹ (1. Yamagata Univ. (Japan), 2. Ochanomizu Univ. (Japan))

10:30 AM - 10:50 AM JST(1:30 AM - 1:50 AM UTC)

[2B03]Elucidating the interfacial properties of plant proteins for food emulsions

*Li-Hsuan Lin¹, Pascal Bertsch², Jotam Bergfreund¹, Peter Fischer¹ (1. ETH Zurich, Institute of Food, Nutrition and Health (Switzerland), 2. University of Copenhagen, Department of Pharmacy (Denmark))

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