Presentation Information
[120K]Surface segregation and bulk structure of ovalbumin in aqueous egg white model solutions with increasing temperature
*Hiromi Miki1, Yoshiko Takenaka2, Yohei Kawabata3, Norifumi L Yamada1 (1. High Energy Accelerator Research Organization, 2. National Institute of Advanced Industrial Science and Technology, 3. Rakuno Gakuen University)