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[P2-29]A simple dip–strip colorimetric sensor for on-site screening of GHB/GBL contamination in beverages

*Kanjana Kunpatee1, Kurt Kalcher2, Georg Raber2, Sudkate Chaiyo1,3 (1. The institute of biotechnology and genetic engineering, Chulalongkorn University, Bangkok, 10330, Thailand, 2. Institute of Chemistry, Depament of Analytical Chemistry, University of Graz, Universitätsplatz 1, Graz, A-8010, Austria, 3. Center of Excellence for Food and Water Risk Analysis (FAWRA), Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330 Thailand)
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