RSC-JAIMA Symposium on Analytical Chemistry 2026

*Hongxin Wang¹, Junhong Zhou², Jun Nakanishi² (1. Gunma Univ., 2. NIMS)

*Kotaro Koizumi¹, Ryoya Otsuka², Kazuhiro Miyamura¹, Naritaka Kobayashi² (1. HORIBA Advanced Techno, Co., Ltd., 2. Univ of Shiga Prefecture)

*Thitiyaporn Phookum¹ (1. Nanoscience and Technology Interdisciplinary Program, Chulalongkorn University,Thailand)

*Taishi Kitamura¹, Arinori Inagawa¹, Nobuo Uehara¹ (1. Utsunomiya University)

*Passakorn Pomngoen¹, Sopon Butcha¹, Utid Suriya², Chawin Srisomwat¹ (1. Thammasat University, 2. Mahidol University)

*Nafira Alfi Zaini Amrillah¹, Tsugufumi Matsuyama¹, Aster Rahayu², Lee Wah Lim¹ (1. Gifu University, 2. Universitas Ahmad Dahlan)

*Akihiro Takahashi¹, Yuichi Okamoto, Youhei Tanifuji¹, Yuki Hiruta¹, Daniel Citterio¹ (1. Keio University)

*Farikhatul Fitria¹, K.S. Shalini Devi², Divya Naradasu², Kazuto Sazawa^1,2, Hideki Kuramitz^1,2 (1. Global Sustainability Science Program, Graduate School of Sustainability Studies, University of Toyama, 2. Department of Natural and Environmental Sciences, Faculty of Science, University of Toyama)

*Rujira Phumma¹ (1. Chulalongkorn University)

*ChungYu Lo¹, GueiJhen Jhang¹, KuangChih Tso², Yoshinori Sunaga², Kiyotaka Sasagawa², Jun Ohta², PoChun Chen¹ (1. National Taipei University of Technology Institute of Materials Science and Engineering, 2. Nara Institute of Science and Technology)

*Hirota Shotaro¹, Masuda Yusuke¹, Funada Yasuhiro¹, Kubota Ryo¹, Watabe Yoshiyuki, Terada Hidetoshi¹ (1. Shimadzu Corporation)

*Minh-Quan Nguyen^1,2, Mizuki Tsuta², Mito Kokawa³ (1. University of Tsukuba, Graduate School of Science and Technology, 2. National Agriculture and Food Research Organization, Institute of Food Research , 3. University of Tsukuba, Faculty of Life and Environmental Sciences)

*Roni Saputra^1,2, Safni Safni¹, Rahmayeni Rahmayeni¹, Refilda Refilda¹, Mega Gemala¹ (1. Department of Chemistry, Faculty of Mathematics and Natural Sciences, Andalas University, Padang, Indonesia, 2. Faculty of Health Sciences, Universitas Ibnu Sina, Batam, Indonesia)

*Ryutaro KOGAWA¹, Yoshua Albert Darmawan¹, Kenji KATAYAMA¹ (1. Chuo university)

*Deliza Deliza¹, Indeswari Putri Budianto², Nur Ahmad³, Reza Audina Putri³, Khoiriah Khoriah³, Safni Safni⁴ (1. Department of Chemistry, Faculty of Science and Technology, Universitas Islam Negeri Sulthan Thaha Saifuddin Jambi, Jambi 36361, Indonesia, 2. Department of Chemistry, Faculty of Science and Technology, Universitas Islam Negeri Syarif Hidayatullah Jakarta, Tangerang Selatan 15412, Indonesia, 3. Research Center for Catalysis, National Research and Innovation Agency (BRIN), Building 452 LST BJ Habibie, South Tangerang, Indonesia, 4. Department of Chemistry, Faculty of Mathematics and Natural Sciences, Andalas University, Limau Manis, Padang, West Sumatera, 25163, Indonesia)

*Chawin Srisomwat¹, Passakorn Pomngoen¹, Sasiprapa Tathong¹, Warawut Tiyapongpattana¹, Supada Khonyoung¹ (1. Thammasat University)

*Kazuki Ito¹, Akira Aiba¹ (1. Rigaku Corp.)

*Muthukumar Govindaraj¹, Mallikarjuna Swamy Shabanur Matada¹, Yui Sasaki^2,3, Tsuyoshi Minami¹ (1. Institute of Industrial Science, The University of Tokyo, 4-6-1 Komaba, Meguro-ku, Tokyo 153-8505, Japan., 2. Research Center for Advanced Science and Technology, The University of Tokyo, 4-6-1 Komaba, Meguro-ku, Tokyo 153-8904, Japan., 3. JST, PRESTO, 4-1-8 Honcho, Kawaguchi, Saitama, Japan.)

*Yuki Soma¹, Arinori Inagawa¹, Nobuo Uehara¹ (1. Utsunomiya University)

*Minsu Kwak¹, Jong Hyeon Lee¹ (1. The catholic university of korea)

*Kyoko Shibata¹, Hiroki Ida², Hiroya Abe^1,3, Yasufumi Takahashi², Kosuke Ino¹, Hitoshi Shiku¹ (1. Graduate School of Engineering, Tohoku University, 2. Graduate School of Engineering, Nagoya University, 3. Frontier Research Institute for Interdisciplinary Sciences, Tohoku University)

*Yao LI¹, Kakeru Hirano², Junya Kano¹, Takeshi Hasegawa³, Motohiro Kasuya⁴, Mao Fukuyama¹, Akihide Hibara² (1. Tohoku University, 2. Institute of Science Tokyo, 3. Kyoto University, 4. Komatsu University)

*Takeshi Hashimoto¹, Masaki Ishida¹, Shoji Fujiwara^2,1, Yuji Tsuchido^3,1, Takashi Hayashita¹ (1. Sophia University, 2. Kanagawa University, 3. Shibaura Institute of Technology)

*Jinfeng Lu¹, Tamae Omoto¹, Yuhei Nakajima¹, Rie Wakimoto¹, Ryuichi Kato², Naoki kikuchi¹ (1. JEOL Ltd., 2. RENISHAW K. K.)

*Ryohei Nihongi¹, Shuma Kinugasa¹, Yuki Hiruta¹, Sung-Bae Kim², Daniel Citterio¹ (1. Keio university, 2. National Institute of Advanced Industrial Science and Technology)

*KAZUHARU SUGAWARA¹, HIDEKI KURAMITZ² (1. Maebashi Institute of Technology, 2. University of Toyama)

Yi-Shan Li¹, *Chi-Yu Lu¹ (1. Kaohsiung Medical University)

*Mai Kawamura¹, Koichi Deura¹, Naoya Takahashi¹, Daniel Citterio¹, Yuki Hiruta¹ (1. Keio university)

*Kanjana Kunpatee¹, Kurt Kalcher², Georg Raber², Sudkate Chaiyo^1,3 (1. The institute of biotechnology and genetic engineering, Chulalongkorn University, Bangkok, 10330, Thailand, 2. Institute of Chemistry, Depament of Analytical Chemistry, University of Graz, Universitätsplatz 1, Graz, A-8010, Austria, 3. Center of Excellence for Food and Water Risk Analysis (FAWRA), Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330 Thailand)

*Taiga Ajiri¹, Jun Sakaida¹, Kunanon Chattrairat¹, Takao Yasui¹ (1. Nagoya University)

*Asmaa Salah Hassanin Ahmed¹, Ahmed salaby², Akihiko Ishida², Masatoshi Maeki², Manabu Tokeshi² (1. Graduate School of Chemical Sciences and Engineering, Hokkaido University, 2. Faculty of Engineering, Hokkaido University)

*Chia-Hsien Feng¹, Fang-Yi Liao¹ (1. Kaohsiung Medical University)

*Shunsei Uchibori¹, Kaori Yamanouchi², Taiki Kozasa², Yohei Tanifuji¹, Yuki Hiruta¹, Daniel Citterio¹ (1. keio university, 2. Buddy Cloud Inc)

*Yang Zhang Zhang¹ (1. Science Tokyo)