[3LBA] LBA: Oral physiology

[3LBA-058] Investigation of food textures that can be perceived by mice

*Yosuke Iguchi^1,2, Chihiro Nakatomi¹, Tatsuo Kawamoto², Kentaro Ono¹ (1.Division of Physiology, Department of Health promotion, Kyushu Dental University, 2.Division of Orofacial Functions and Orthodontics, Department of Health Promotion, Kyushu Dental University)

Keywords:

food texture perception

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