講演情報
[WS24-07-P]Immunosuppressive effect of perilla leaf aroma components
○Ryusei Tokita, Naoto Ito, Hikaru Okada, Sakaura Noguchi, Ayaka Sugihara, Kazuki Nagata, Chiharu Nishiyama (Department of Biological Science and Technology, Faculty of Advanced Engineering, Tokyo University of Science.)
キーワード：
Food Ingredient、NRF2、Psoriasis
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