セッション詳細
P2-E3. Nutrition
2026年9月12日(土) 10:40 〜 11:40
ポスター会場 (神戸国際展示場 2号館1F コンベンションホール南) (3)
座長：松尾 浩一郎（東京科学大学 大学院地域・福祉口腔機能管理学分野）
吉松 由貴（グリニッジ大学）
吉松 由貴（グリニッジ大学）
[P2-E3-1]Impact of Nutritional Composition on the Rheological Properties and IDDSI Levels ofOral Nutrition Supplements (ONS) in Thailand
○Varanya Techasukthavorn, Nalatporn Kamwaing, Apirada Chatwattanasukon (Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, Thailand)
[P2-E3-2]IMPLEMENTATION OF INTERNATIONAL DYSPHAGIA DIET STANDARDISATION INITIATIVE (IDDSI):ARE WE READY?
○Eliza Wong Yen Sim1, Norlizawarni Jasmawardi1, Yee Ching Koh1, Haslizawani Ali Akhbar1, Suriyanti Muhi1, Salha Mohamed Nor1, Chin Weun Chong2 (1Dietetics Department, Hospital Sultan Ismail Johor Bahru, Malaysia, 2Dietetics Department, Hospital Kuala Lumpur, Malaysia)
[P2-E3-3]Enhancing Protein Consumption Through IDDSI-Compliant Jelly Pudding: Findings Froma Hospital-Based Patient Satisfaction Audit
○Syahidatun Mardhiah Baharin (Hospital Kuala Lumpur, Malaysia)
[P2-E3-4]知的障害者施設における栄養状態の実態調査
○Takafumi Ooka, Ayaka Shindo (Division of feeding and swallowing rehabilitation, Department of Restorative and Biomaterials Sciences, Meikai University School of Dentistry, Japan)
[P2-E3-5]整形外科病棟NSTにおける摂食予後予測スコア「IWATA-4」の妥当性とトリアージの有用性
○Shohei Mori, Naoto Arimoto, Fumiaki Sahara, Hiroyuki Wada (Iwata city hospital, Japan)
[P2-E3-6]Clinical vs Instrumental Swallow Assessments in Enteral Nutrition: Impact on HealthcareCosts and Patient Outcomes
○Sarah Elizabeth Barrett (None)