[B3] 『Innovation and International Collaboration of Food Science and Technology ー International Cooperation Towards Sustainable Future ー』国際交流シンポジウム（IUFoST-Japanー国際交流委員会 共催　協賛：一般財団法人旗影会）

11:00 〜 11:20

[B3-05] Antiallergic activity of docosahexaenoic acid

○Kosuke Nishi¹ (1. Department of Bioscience, Graduate School of Agriculture, Ehime University)