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[PD-82I]Evaluation of plasma-activated water (PAW) produced by nonthermal plasma-bubbling system as a novel food sanitizer

○Amalia Ghaisani Komarudin^1,3、Nei Daisuke²、Kameya Hiromi²、Sotome Itaru¹、Araki Tetsuya¹ (1. The University of Tokyo、2. Institute of Food Research, NARO、3. Institut Teknologi Bandung, Indonesia)

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