講演情報
[1PA01-124-53]Biocontrol of Salmonella Typhimurium in milk, lettuce, raw pork meat and ready-to-eat chicken breast by using a novel bacteriophage with broad host range
○Junxin Zhao1,2、Yoshimitsu Masuda3、Ken-ichi Honjoh3、Takahisa Miyamoto3 (1. State Key Laboratory of Food Science and Technology, Nanchang University, China、2. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University、3. Faculty of Agriculture, Kyushu University)
