[P1-3am] 01. Education and History of Chemistry

Japanese

[P1-3am-04] Aerobic oxidation of oils accelerated by iron compounds of animal origin in foods

○Kiko Takenouchi¹, Masayuki Inoue¹ (1. Faculty of Science, Tokyo University of Science)

Keywords:

Oils,Aerobic oxidation,Catalyst,Iron compounds of animal origin