[P1-3am] 01. Education and History of Chemistry

Japanese

[P1-3am-05] Suppression effect of amino acids on air oxidation of lipids plant oils catalyzed by iron (III) salts

○Yukino Tanigawa¹, Masayuki Inoue² (1. Graduate School of Science, Tokyo University of Science, 2. Faculty of Science, Tokyo University of Science)

Keywords:

Ferric salts,Air oxidation of oils,Prevent oxidation,Amino acids