[P1-3am] 01. Education and History of Chemistry

Japanese

[P1-3am-07] Mechanism of oxidation of sugars by copper (II) compounds in alkaline aqueous solutions

○Akari Matsubara¹, Masayuki Inoue² (1. Graduate School of Science, Tokyo University of Science, 2. Faculty of Science, Tokyo University of Science)

Keywords:

Benedict reaction,Glucose,Fructose,product