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[[C]C506-2pm-05]Effect of Amino Acid on Structure and Stability of Foam Formed by Amino Acid-Sugar Hybrid Surfactants

○Fuka Takami1, Risa Kawai1, Shiho Yada2, Kanae Ito3, Shigeo Kuwamoto3, Tomokazu Yoshimura1 (1. Grad. Sch. Human. Sci., Nara Women's Univ, 2. Tokyo Univ. of Science, 3. Japan Synchrotron Radiation Research Institute)
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Keywords:

Amino Acid–Sugar Hybrid Surfactant,Small-Angle X-ray Scattering,Small-Angle Neutron Scattering,Foam,Film Thickness