The 20th International Biotechnology Symposium and Exhibition (IBS2026)
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04. Brewing, Fermentation and Food Technology

Oral

[2S02m]04. Brewing, Fermentation and Food Technology - Part 1

Tue. Jun 30, 2026 10:00 AM - 12:00 PM JST
Tue. Jun 30, 2026 1:00 AM - 3:00 AM UTC
Room 2(501)
Chair:Jun-ichi Maruyama(The University of Tokyo), Vayu Hill-Maini(Stanford University)
Session Organization: Brewing Society of Japan
Session Convener: Hiroshi Takagi, Hitoshi Shimoi, Jun-ichi Maruyama
Oral

[2S02a]04. Brewing, Fermentation and Food Technology - Part 2

Tue. Jun 30, 2026 2:00 PM - 4:00 PM JST
Tue. Jun 30, 2026 5:00 AM - 7:00 AM UTC
Room 2(501)
Chair:Hiroshi Takagi(Nara Institute of Science and Technology (NAIST)), Kate Howell(The University of Melbourne)
Session Organization: Brewing Society of Japan
Session Convener: Hiroshi Takagi, Hitoshi Shimoi, Jun-ichi Maruyama
Oral

[2S02e]04. Brewing, Fermentation and Food Technology - Part 3

Tue. Jun 30, 2026 4:30 PM - 6:30 PM JST
Tue. Jun 30, 2026 7:30 AM - 9:30 AM UTC
Room 2(501)
Chair:Daisuke Watanabe(Nara Institute of Science and Technology (NAIST)), Yong-Cheol Park(Kookmin University)
Session Organization: Brewing Society of Japan
Session Convener: Hiroshi Takagi, Hitoshi Shimoi, Jun-ichi Maruyama
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