[P1-2]Recent advances in hydroxyhexylitaconic acid : Microbial production, screening, and biobased polymer applications
*Yuka Kawahara1, Yuji Aso1
(1. Kyoto Institute of Technology (Japan))
Fri. Nov 7, 2025 7:50 AM - 9:10 AM UTC
*Yuka Kawahara1, Yuji Aso1
(1. Kyoto Institute of Technology (Japan))
*WANG CHENG YANG1
(1. Yuan Ze University (Taiwan))
*Shuta Tanabe1, Yuki Umebayashi2, Hiroaki Suzuki2, Sung-Jin Kawai2, Miwa Yamada3
(1. Graduate School of Arts and Sciences, Iwate University (Japan), 2. New Field Pioneering Division, Toyota Boshoku Corporation (Japan), 3. Faculty of Agriculture, Iwate University (Japan))
*Shiori Ujiie1, Keito Sugimori1, Takehiro Chiba2, Daisuke Sugimori2, Miwa Yamada1
(1. Iwate Univ. (Japan), 2. Fukushima Univ. (Japan))
*Aliyah Aliyah1, Filemon Jalu Nusantara Putra1, Prihardi Kahar1, Chiaki Ogino1
(1. Kobe University (Japan))
*Yumi Higashiura1, Jun Matsuda1, Yuki Miyahara1, Takeharu Tsuge1
(1. Institute of Science Tokyo (Japan))
*Phimthong Khamjapo1, Yuki Miyahara1, Takeharu Tsuge1
(1. Dept. of Materials Science and Engineering, Institute of Science Tokyo (Japan))
*Hidetoshi Kojima1, Yuki Miyahara1, Takeharu Tsuge1
(1. Institute of Science Tokyo (Japan))
*JIAXI GU1
(1. Institute of Science Tokyo (Japan))
*Yosihiro Miyachi1, Shoji Mizuno1, Ayata Nakagawa1, Tetsuo Sakurai1, Yuki Miyahara1, Takeharu Tsuge1
(1. Department of Materials Science and Engineering, Institute of Science Tokyo (Japan))
*Shunta Yoshida1, Zihan Qie1, Ramamoorthi M Sivashankari1, Yuki Miyahara1, Takeharu Tsuge1
(1. Institute of Science Tokyo (Japan))
*JIA YI CHEAH1, MASATAKE KANAI1, DAISUKE ISHII1
(1. Tokyo University of Agriculture (Japan))
Tsuneyoshi Chiba1, Toshiaki Fukui1, *Izumi Orita1
(1. Institute of Science Tokyo (Japan))
*Naoya Nakagawa1, Shin-ichi Hachisuka2, Hiroshi Kikukawa2, Ken'ichiro Matsumoto2
(1. Graduate School of Chemical Sciences and Engineering, Hokkaido University (Japan), 2. Faculty of Engineering, Hokkaido University (Japan))
*Yuto Kirihata1, Yu-i Hsu1, Masayuki Sugimoto2, Hiroshi Uyama1
(1. Graduate School of Engineering, The University of Osaka (Japan), 2. Advanced Technology Institute, Osaka Gas Co., Ltd. (Japan))
*Seungho Baik1, Yujin Choi1,2, Seulah Lee1,2, Sung Yeon Hwang1,2
(1. Kyung Hee University (Korea), 2. BK21 (Korea))
*Haruki Sekiya1, Kaori Tanimoto1, Hexuan Mao1, Xiaobin Liang1, Ken Nakajima1, Tomohiro Kubo1, Kotaro Satoh1
(1. Institute of Science Tokyo (Japan))
*Takumi Noda1,2, Yasuhiro Kohsaka2,3
(1. The University of Tokyo (Japan), 2. Shinshu University (Japan), 3. JST PRESTO (Japan))
*Xiao Zhang Zhang1
(1. Washington State University (United States of America))
*Krittitee Thongnok1
(1. Kasetsart University (Thailand))
*Misaki Tonsho1,2, Taizo Kabe1, Yukiko Enomoto1, Mai Mizubayashi2, Tadahisa Iwata1
(1. Tokyo university (Japan), 2. YKK Corporation (Japan))
*Daniela Yacine Costa1
(1. Department of Applied Chemistry, Graduate School of Engineering, The University of Osaka (Japan))
*Siaw Thong Chua1
(1. Department of Applied Chemistry, Graduate School of Engineering, The University of Osaka (Japan))
*Yoshihiro Kikkawa1, Rika Iwaura2
(1. National Institute of Advanced Industrial Science and Technology (AIST) (Japan), 2. Institute of Food Research, National Agriculture and Food Research Organization (NARO) (Japan))
*Taiki Ogawa1, Maierwufu Mierzati1, Tetsuo Sakurai1, Manami Ishii-Hyakutake1, Yuki Miyahara1, Takeharu Tsuge1
(1. Department of Materials Science and Engineering, Institute of Science Tokyo (Japan))
*Shinji Sugioka1, Takumi Mochizuki1, Kiyoshi Kawai1
(1. Graduate School of Integrated Sciences for Life, Hiroshima Univ. (Japan))
*DAN XU1, Kota Nomura1, Keiji Numata1,2
(1. Kyoto Univ. (Japan), 2. RIKEN Center for Sustainable Resource Science (Japan))
*Kei Ishida1, Taizo Kabe1, Sumito Kumagai2, Yasumasa Takenaka2, Hideki Abe2, Tadahisa Iwata1
(1. The University of Tokyo (Japan), 2. RIKEN Center for Sustainable Resource Science (Japan))
*Asuka Tanimoto1, Taizo Kabe1, Tadahisa Iwata1
(1. Graduate School of Agricultural and Life Sciences, The University of Tokyo (Japan))
*Mingyeong Jang1, Jung Won Lim1,2, Younghoon Kim3, Hyun Gil Cha3, Sung Yeon Hwang1,2
(1. Kyung Hee Univ. (Korea), 2. BK21 (Korea), 3. KRICT (Korea))
*Yui Narita1, Yusuke Saito2, Miwa Yamada1
(1. Graduate School of Arts and Sciences, Iwate University (Japan), 2. The United Graduate School of Agricultural Sciences, Iwate University (Japan))
*Ya-Ling Tiffany Shih1, Pei-Shan Li2, Chia-Jung Hsieh2
(1. Yuan Ze University (Taiwan), 2. National Taipei University of Nursing and Health Sciences (Taiwan))
*Yoko Kusuya1, Erika Usui1, Rieko Kasaishi1, Mamiko Shimamura1, Cristina Mitsumori1, Kohei Hidaka1, Shun Tsuboi1, Takamasa Miura1, Kei Kamino1
(1. Biological Resource Center, NITE (NBRC) (Japan))
*Ayu Fujiwara1, Yuki Miyahara1, Tsuge Takeharu1
(1. Department of Materials Science and Engineering, Institute of Science Tokyo (Japan))
*ZIHAN QIE1, Ramamoorthi M Sivashankari1, Yuki Miyahara1, Takeharu Tsuge1
(1. Institute of Science Tokyo (Japan))
*Kohei Hidaka1, Takamasa Miura1, Shun Tsuboi1, Rieko Kasaishi1, Mamiko Shimamura1, Tomoyo Miyakawa1, Christina Mitsumori1, Yoko Kusuya1, Erika Usui1, Takuma Terao1, Kei Kamino1
(1. NITE-NBRC (Japan))
*Shiho Morikane1, Hiroya Tomita2,3, Natthaphat Phothong4, Sirirach Bhamarasuta4, Suchada Chanprateep Napathorn4, Kentaro Miyazaki2, Kohsuke Honda2,3
(1. Graduate School of Engineering, The University of Osaka (Japan), 2. International Center for Biotechnology, The University of Osaka (Japan), 3. Industrial Biotechnology Initiative Division, Institute for Open and Transdisciplinary Research Initiatives, The University of Osaka (Japan), 4. Department of Microbiology, Faculty of Science, Chulalongkorn University (Thailand))
*Yuya Fukata1, Aayush Jaiswal2, Ari Hokkanen2, Hannes Orelma2, Tadahisa Iwata1
(1. The University of Tokyo (Japan), 2. VTT (Finland))
Yit Thai Ong1, *I-Hsuan Yang2, Ting-Min Chen3, Trong-Ming Don3
(1. Universiti Tunku Abdul Rahman (Malaysia), 2. National Sun Yat-sen University (Taiwan), 3. Tamkang University (Taiwan))
*Haruka Sotome-Yukisada1, Kentaro Hiratsuka2, Keiichi Noguchi3, Jun Ashida4, Toshiyo Kato5, Kazuhiro Shikinaka6, Yasuyuki Matsushita7, Yuichiro Otsuka8, Yoichi Tominaga1
(1. Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Technology (Japan), 2. Graduate School of Advanced Interdisciplinary Science, TUAT (Japan), 3. Instrumentation Analysis Center, TUAT (Japan), 4. JEOL Ltd (Japan), 5. Smart-Core-Facility Promotion Organization, TUAT (Japan), 6. National Institute of Advanced Industrial Science and Technology (Japan), 7. Institute of Agriculture, TUAT (Japan), 8. Forestry and Forest Products Research Institute (Japan))
*Boxin Zhou1, Mohammad Asif Ali1, Maiko K Okajima1, Tatsuo Kaneko1
(1. Jiangnan University (China))
*Tao Qi1, Asif Ali Mohammad1, Maiko Okajima1, Tatsuo Kaneko1
(1. Jiangnan University (China))
*SUPRITHA MUPPURI1
(1. Department of Applied Chemistry, Graduate School of Engineering, The University of Osaka (Japan))
*Yujin Choi1,2, Na young Kim1,2, Sung yeon Hwang1,2
(1. Kyung Hee univ. (Korea), 2. BK21 (Korea))
*Takuma Yamashita1, Toshihisa Tanaka1
(1. Shinshu university (Japan))