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[FP-04] Sunflower Meal Protein Isolate Hydrolysate: A Source of Metal–Binding Peptides to Explore for their Antioxidant Properties

Jairo A. Camaño Echavarría¹, Raliat O. Abioye², Samanta S. Reyes², Katalin Selmeczi³, Christelle Mathé¹, Cédric Paris⁴, Chibuike Udenigwe^2,1, *Laetitia L.S. Canabady-Rochelle¹ (1. Université de Lorraine, CNRS, LRGP, F-54000 Nancy (France), 2. School of Nutrition Sciences, University of Ottawa, Ottawa, Ontario, K1H 8M5 (Canada), 3. Université de Lorraine, CNRS, L2CM, F-54000 Nancy (France), 4. Université de Lorraine, CNRS, LIBIO, F-54000 Nancy (France))

Keywords:

Sunflower protein,Hydrolysis,Metal-complexing peptide,Antioxidant activity

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