Peptide Discovery, Bioactivity, and Analytical Technologies

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[FT-3-06] Anti-cancer activity of an amino acid of garlic-odor precursor, S-allyl-L-cysteine sulfoxide, through induction of ferroptosis

*Soichiro Mochizuki¹, Kotaro Sawairi², Kurumi Kitsunezuka², Yusuke Yamaguchi^1,2, Hitomi Kumagai^1,2 (1. Nihon Univ. Grad. School (Japan), 2. Nihon Univ. (Japan))

Keywords:

S-Allyl-L-cysteine sulfoxide,Anti-cancer,Ferroptosis

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