Presentation Information

[O1-2-01]Cognitive benefits of a dipeptide derived from natto: Gln-Gln improves memory via hippocampal modulation

*Shigeru Katayama1, Yifeng Zheng2, Toshiya Gokan3, Kosuke Sakata3, Takanobu Nishikawa3 (1. Shinshu University (Japan), 2. National Fisheries University (Japan), 3. Takano Foods Co., Ltd. (Japan))

Keywords:

dipeptide,BDNF,BBB,natto,fermentation

Password required to view

Enter the password to view the abstracts.
The password will be emailed to those who have completed the registration.