Peptidomics and Bioinformatics of Bioactive Peptides

5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[O2-2-05] Exploration of multi-functional peptides with bioactive and flavorful properties in Inner Mongolian cheese by peptidomics and bioinformatics

*Wenli Wang¹, Yuqian Zhang¹, Shengnan Wang¹, Zhiyong Cui¹, Yuan Liu^1,2 (1. Shanghai Jiao Tong University (China), 2. Ning Xia University (China))

Keywords:

Inner Mongolian cheese,Multi-functional peptides,Flavor peptides,Antioxidants,ACE inhibitory

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