Bioactive Peptides in Advanced Applications

4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

[O2-3-01] Yeast-Derived Bioactive Peptides: Functional Potential in Food and Biomaterials

*Mahta Mirzaei¹ (1. Department of Environmental Technology, Food Technology, and Molecular Biotechnology, 6 Ghent University Global Campus, 21985, Incheon, South Korea (Korea))

Keywords:

Yeast-derived bioactive peptides,Bioactivity,Functional foods,Functionalized biomaterial,Structure-function relationship

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