Presentation Information
[O2-3-02]A Novel Food Enriched with Nanotech-Isolated Bioactive Peptides: A Sustainable Strategy with Antioxidant and Anti-Inflammatory Potential
*Federica Tonolo1, Mary Bortoluzzi1, Stefania Balzan1, Federico Fontana1, Luca Fasolato1, Giovanna Felis2, Enrico Novelli1, Fabio Vianello1 (1. University of Padova (Italy), 2. University of Verona (Italy))

Keywords:
Functional Food,Antioxidant and anti-inflammatory bioactive peptides,Nanotechnologies,Molecular mechanism of action,Circular economy
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