Bioactive Peptides for Oxidative Stress and Gut Health

9:45 AM - 10:00 AM JST(12:45 AM - 1:00 AM UTC)

[O3-2-03] Pepsin hydrolyzed fava bean protein and its membrane fractions: Assessment of antioxidant and enzyme inhibitory properties

*Timilehin Oluwajuyitan¹, Rotimi Emmanuel Aluko² (1. Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada R3T 2N2 (Canada), 2. Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Manitoba, Canada R3T 2N2 (Canada))

Keywords:

fava bean,protein hydrolysate,membrane ultrafiltration,antioxidant,enzyme inhibition

Password required to view

Enter the password to view the abstracts.
The password will be emailed to those who have completed the registration.