Presentation Information

[O3-2-04]BIOACTIVE PEPTIDES DERIVED FROM MEAT PRODUCTS. OXIDATIVE STRESS PROTECTION IN CACO-2 CELLS AND CAENORHABDITIS ELEGANS.

*Noelia Hernandez Correas1, Luis Tejada1, Adela Abellán1, Andrea M. Liceaga-Gesualdo2 (1. UNIVERSIDAD CATOLICA SAN ANTONIO DE MURCIA (UCAM) (Spain), 2. PURDUE UNIVERSITY, WEST LAFAYETTE, INDIANA (United States of America))

Keywords:

Bioactive peptides,Oxidative stress,Dry-cured ham,Low-salt

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