Poster Presentation

[P-13] Peptide Resistance in Thai Native Chicken Protein Hydrolysates: The Role of Enzyme Specificity

*Phatthawin Setthaya¹, Sanchai Jaturasitha², Rawiwan Wongpoomchai³, Rajnibhas Sukeaw Samakradhamrongthai¹, Saki Shirako⁴, Satoshi Miyauchi⁵, Kenji Sato⁵ (1. Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand (Thailand), 2. Multidisciplinary Research Institute, Chiang Mai University, Chiang Mai 50200, Thailand (Thailand), 3. Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand (Thailand), 4. Department of Medical Biosciences, Faculty of Life Sciences, Ritsumeikan University,Kusatsu 525-8577, Shiga, Japan (Thailand), 5. Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kitashirakawaoiwake-cho, Sakyo-ku, Kyoto 606-8502, Japan (Thailand))

Keywords:

Peptide Resistance,Exopeptidase,LC-MS/MS,Chicken protein hydrolysate,Thai native chicken

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