ISBP2025 (International Symposium on Bioactive Peptides)
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Session Details

Oral Presentation

Absorption and Bioavailability of Functional Peptides

Tue. Jun 10, 2025 4:15 PM - 5:45 PM JST
Tue. Jun 10, 2025 7:15 AM - 8:45 AM UTC
A hall(International Exchange Hall I)
Chair:Yasutaka Shigemura, Linda Giblin
4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

[O2-1-01]Alpha-S1 casein, FFVAP, released during gastrointestinal digestion of Infant Milk Formula, modulates goblet cells

Cathal A Dold1,2, Aylin A Sahin2, Peadar G Lawlor3, Rita M Hickey1, *Linda Giblin1 (1. Teagasc Food Research Centre, Moorepark, Co.Cork (Ireland), 2. School of Food and Nutritional Sciences, University College Cork, Cork (Ireland), 3. Teagasc Pig Development Department, Moorepark, Co.Cork (Ireland))
4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[O2-1-02]Detection food-derived liner and cyclic peptides in human blood by ingestion of porcine elastin peptides

*Yasutaka Shigemura1, Yu Iwasaki1, Yoshinori Katakura2, Mikako Sato3, Yukihiro sugawara3 (1. Tokyo Kasei University (Japan), 2. Kyushu University (Japan), 3. NH Foods Ltd (Japan))
4:45 PM - 5:00 PM JST(7:45 AM - 8:00 AM UTC)

[O2-1-03]Innovative approaches to increase bioavailability and bioactivity of fish protein hydrolysated obtained by fish side streams

*Lorenza d'Adduzio1, Carlotta Bollati1, Melissa Fanzaga1, Carmen Lammi1 (1. University of Milan (Italy))
5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[O2-1-04]Permeability of the most potent peptide generated during gastrointestinal digestion of an antidiabetic yeast-derived peptide

*Samira Alahyaribeik1, Saeed Mirdamadi2, Hyunjin Shim3, Peter Cheung Chi Keun4, Jianping Wu5, Charlotte Grootaert6, John Van Camp6, Mahta Mirzaei6 (1. Postdoctoral Researcher, Department of Environmental Technology, Food Technology, and Molecular Biotechnology, Ghent University Global Campus, 21985. (Korea), 2. Department of Biotechnology, Iranian Research Organization for Science & Technology (IROST), Tehran, Iran. (Iran), 3. Department of Biology, California State University, Fresno, CA 93740, USA (United States of America), 4. School of Life Science, The Chinese University of Hong Kong, Shatin, Hong Kong. (China), 5. Department of Agricultural, Food and Nutritional Science, 4-10 Ag/For Building, University of Alberta, Edmonton, Alberta T6G 2P5, Canada. (Canada), 6. Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium (Belgium))
5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[O2-1-05]In vitro assessment of Low Molecular Weight milk protein hydrolysate’s trans-epithelial transport, safety and bioactivity on intestinal Caco-2 and STC-1 cells

*Melissa Fanzaga1, Gilda Aiello2, Lorenza d'Adduzio1, Giovanna Boschin1, Anna Arnoldi1, Carlotta Bollati1, Carmen Lammi1 (1. University of Milan, Milan, Italy (Italy), 2. Telematic University San Raffaele, Rome, Italy (Italy))
5:30 PM - 5:45 PM JST(8:30 AM - 8:45 AM UTC)

[O2-1-06]Bioavailability of D/L - aspartyl isopeptides and diketopiperadines found in miso in human

*Atsuya Nagao1,2, Tomoko Asai1, Yoko Ueha3, Kaori Ikeda3, Kenji Sato1 (1. Graduate School of Agriculture, Kyoto University (Japan), 2. R&D Laboratory, Ezaki Glico Co., Ltd. (Japan), 3. Graduate School of Medicine, Kyoto University (Japan))
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