Presentation Information
[1S09m-06]Quality control of Notch proteins by O-glucose glycosylation in the ER
○Hideyuki Takeuchi (University of Shizuoka, School of Pharmaceutical Sciences, Department of Biochemistry)
キーテクノロジー:質量分析
Keywords:
O-グルコース糖鎖、筋疾患、Notchシグナル、小胞体、品質管理
htakeuchi@u-shizuoka-ken.ac.jp
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