Presentation Information
[2S08m-01]The relationship between glycation, succination, and aging
○Nana Katsuta1,2, Ryoji Nagai2 (1.Research Institute of Agriculture, Tokai University, 2.Department of Food and Life Sciences, School of Agriculture, Tokai University)
キーテクノロジー:LC-MS/MS
Keywords:
Aging、AGEs、2SC
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