Presentation Information

[2S08m-01]The relationship between glycation, succination, and aging

Nana Katsuta1,2, Ryoji Nagai2 (1.Research Institute of Agriculture, Tokai University, 2.Department of Food and Life Sciences, School of Agriculture, Tokai University)
キーテクノロジー:LC-MS/MS

Keywords:

Aging、AGEs、2SC

Password required to view


Comment

To browse or post comments, you must log in.Log in