The 97th Annual Meeting of the Japanese Biochemical Society
Advanced Search

Session Details

Symposium

[2S08m]Glycation: Interplay with Inflammation and Aging

Thu. Nov 7, 2024 9:00 AM - 11:00 AM JST
Thu. Nov 7, 2024 12:00 AM - 2:00 AM UTC
Room8(G312+313)
Organizers：Ryoji Nagai（Department of Agriculture, Tokai University）, Yasuhiko Yamamoto（Graduate School of Medical Sciences, Kanazawa University）
Sponsored by：Japan Maillard Reaction Society
9:00 AM - 9:10 AM JST(12:00 AM - 12:10 AM UTC)

[2S08m-00]Introduction

○Ryoji Nagai1,2 (1.Department of Food and Life Sciences, School of Agriculture, Tokai University, 2.Graduate School of Bioscience, Tokai University)
Comment()
9:10 AM - 9:30 AM JST(12:10 AM - 12:30 AM UTC)

[2S08m-01]The relationship between glycation, succination, and aging

○Nana Katsuta1,2, Ryoji Nagai2 (1.Research Institute of Agriculture, Tokai University, 2.Department of Food and Life Sciences, School of Agriculture, Tokai University)
キーテクノロジー：LC-MS/MS
Comment()
9:30 AM - 9:50 AM JST(12:30 AM - 12:50 AM UTC)

[2S08m-02]Elucidation of lipid oxidation pathways: Relationship with Maillard reaction and glycation

○Kiyotaka Nakagawa (Graduate School of Agricultural Science, Tohoku University)
キーテクノロジー：LC-MS/MS
Comment()
9:50 AM - 10:10 AM JST(12:50 AM - 1:10 AM UTC)

[2S08m-03]Age-related vascular diseases and the involvement of glycation

○Yasuhiko Yamamoto (Department of Biochemistry and Molecular Vascular Biology, Kanazawa University Graduate School of Medical Sciences)
キーテクノロジー：構造機能解析
Comment()
10:10 AM - 10:30 AM JST(1:10 AM - 1:30 AM UTC)

[2S08m-04]Progression of dementia/cognitive impairment and glycative stress

○Yoshikazu Yonei (Faculty of Life and Medical Sciences, Doshisha University)
キーテクノロジー：glycative stress reserach
Comment()
10:30 AM - 10:50 AM JST(1:30 AM - 1:50 AM UTC)

[2S08m-05]The role of methylglyoxal in age-related diseases

○Casper G. Schalkwijk (Maastricht University Medical Center +)
キーテクノロジー：(pre)clinical research
Comment()
10:50 AM - 11:00 AM JST(1:50 AM - 2:00 AM UTC)

[2S08m-06]Discussion

○Ryoji Nagai1,2 (1.Department of Food and Life Sciences, School of Agriculture, Tokai University, 2.Graduate School of Bioscience, Tokai University, 3.Research Institute of Agriculture, Tokai University)
Comment()
Back to Category List