Presentation Information

[1P-055]Effect of different types of dietary fatty acids on the production of AGEs and ALEs in rats

Masatomi Shimizu1, Ayako Daizo2, Kenichi Kawada 1, Petr Gruz 3 (1.Div. of Med. Nutr., Tokyo Healthcare Univ., 2.Dep. of Human Nutr., Seitoku Univ., 3.Div. of Genome Safety Sci., NIHS)
キーテクノロジー:ウエスタンブロット

Keywords:

AGEs,ALEs,修飾タンパク質,多価不飽和脂肪酸,酸化ストレス

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