Presentation Information
[1P-055]Effect of different types of dietary fatty acids on the production of AGEs and ALEs in rats
○Masatomi Shimizu1, Ayako Daizo2, Kenichi Kawada 1, Petr Gruz 3 (1.Div. of Med. Nutr., Tokyo Healthcare Univ., 2.Dep. of Human Nutr., Seitoku Univ., 3.Div. of Genome Safety Sci., NIHS)
キーテクノロジー:ウエスタンブロット
Keywords:
AGEs,ALEs,修飾タンパク質,多価不飽和脂肪酸,酸化ストレス
Password required to view
Comment
To browse or post comments, you must log in.Log in
