The 98th Annual Meeting of the Japanese Biochemical Society
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Session Details

Symposium

[1S12m]The Present of AlphaFold: AI Paving the Way for the Next Generation of Life Sciences

Mon. Nov 3, 2025 9:00 AM - 11:00 AM JST
Mon. Nov 3, 2025 12:00 AM - 2:00 AM UTC
Room12(Room H)
Organizers：Tatsuo Kurihara（Institute for Chemical Research, Kyoto University）, Haruyuki Atomi（Graduate School of Engineering, Kyoto University）
9:00 AM - 9:02 AM JST(12:00 AM - 12:02 AM UTC)

[1S12m-00]Introduction

○Tatsuo Kurihara (Institute for Chemical Research, Kyoto University)
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9:02 AM - 9:25 AM JST(12:02 AM - 12:25 AM UTC)

[1S12m-01]Discovery and functional analysis of novel enzymes from deep-sea bioresource

○Tomomi Sumida (JAMSTEC)
キーテクノロジー：メタゲノム解析
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9:25 AM - 9:48 AM JST(12:25 AM - 12:48 AM UTC)

[1S12m-02]Development of in silico enzyme screening strategy by unifying approaches of enzyme sequence clustering and ancestral sequence reconstruction.

○Shogo Nakano (Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka)
キーテクノロジー：酵素配列クラスタリング
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9:48 AM - 10:11 AM JST(12:48 AM - 1:11 AM UTC)

[1S12m-03]Discovery of Genetic and Kinetic Diversity in Enzymes and the Challenge of Its Rationalization Through Catalysis

○Chiba Yoko1,2 (1.RIKEN Center for Sustainable Resource Science, 2.Univ. Tsukuba)
キーテクノロジー：酵素活性測定
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10:11 AM - 10:34 AM JST(1:11 AM - 1:34 AM UTC)

[1S12m-04]Discovery and Expansion of Diverse Enzymes Governing Vitamin B6 Metabolism and Homeostasis

○Tomokazu Ito (Graduate School of Bioagricultural Sciences, Nagoya University)
キーテクノロジー：サプレッサースクリーニング
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10:34 AM - 10:57 AM JST(1:34 AM - 1:57 AM UTC)

[1S12m-05]Truncated hemoglobin YjbI from Bacillus subtilis inhibits aggregation of peroxidised proteins

○Takeshi Imai1, Hisaaki Mihara2, Ryuta Tobe3, Koji Honda1, Mai Tanaka2, Jun Kawamoto4 (1.Hyogo Prefectural Institute of Technology, Chemical and Biotechnology group, 2.Department of Biotechnology, Ritsumeikan University, 3.Tohoku University Graduate School of Agricultural Science / Faculty of Agriculture, 4.Institute for Chemical Research, Kyoto University)
キーテクノロジー：過酸化タンパク質定量
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10:57 AM - 11:00 AM JST(1:57 AM - 2:00 AM UTC)

[1S12m-06]Closing Remarks

○Haruyuki Atomi (Graduate School of Engineering, Kyoto University)
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