The 98th Annual Meeting of the Japanese Biochemical Society

^○Sato Tomoki, Noriyuki Miyoshi, Shinji Miura (Graduate School of Nutritional and Environmental Sciences, University of Shizuoka)

^○Taketomi Yoshitaka¹, Yoshimi Miki², Ken Yasukawa³, Kazuko Saeki³, Takehiko Yokomizo³, Toshiko Suzuki-Yamamoto⁴, Makoto Murakami¹ (1.Grad. Sch. of Med., UTokyo, 2.Grad. Sch. of Technol., Ind. and Soc. Sci., Tokushima Univ., 3.Grad. Sch. of Med., Juntendo Univ., 4.Dept. of Nutr. Scie., Okayama Prefect. Univ.)

^○Inoue Chiaki, Nozomu Kono, Junken Aoki (Department of Health Chemistry, Graduate School of Pharmaceutical Sciences, The University of Tokyo)

^○Taketomi Yoshitaka¹, Makoto Murakami^1,2 (1.Center for Disease Biology and Integrative Medicine Graduate School of Medicine The University of Tokyo, 2.AMED-CREST)

^○Takekoshi Yuto¹, Haruki Uchino², Takao Kohno¹, Makoto Arita^2,3, Mitsuharu Hattori¹ (1.Nagoya City University, 2.RIKEN Center for Integrative Medical Sciences, 3.Keio University)

^○Goto Motohito², Miwa Tamura-Nakano³, Tadashi Okamura⁴, Takao Shimizu^1,5, Hideo Shindou^1,6 (1.Department of Lipid Life Science, National Institute of Global Health and Medicine, Japan Institute for Health Security, 2.Animal Resource Technical Research Center, Central Institute for Experimental Medicine and Life Science, 3.Communal Laboratory, National Institute of Global Health and Medicine, Japan Institute for Health Security, 4.Department of Laboratory Animal Medicine, National Institute of Global Health and Medicine, Japan Institute for Health Security, 5.Institute of Microbial Chemistry, 6.Department of Medical Lipid Science, Graduate School of Medicine, The University of Tokyo)