Session Details

[2T09]Frontier Sciences and Technology 01

Tue. Nov 4, 2025 10:50 AM - 11:50 AM JST
Tue. Nov 4, 2025 1:50 AM - 2:50 AM UTC
Room9(Room 104)
Organizers:Hiromi Hanaka(Showa Women’s University), Tomoka Takatani-Nakase(School of Pharmacy and Pharmaceutical Sciences, Mukogawa Women’s University)

[2T09-01]Discovery of ACE Inhibitory Peptide from Japanese Sake and Their Potential Application

Lina Ton1, Ai Iwasaki2, Yuhi Suzuki1, Takaaki Tanaka1,2, Akihito Ochiai1,2 (1.Grad. Sch. of Sci. Technol., Niigata Univ.,, 2.Fac. of Eng.Technol., Niigata Univ.,)
キーテクノロジー:Peptide isolation
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[2T09-02]Establishment of metabolic assays using human iPS cell-derived small intestinal organoids and functional evaluation of food components

Sonoko Tokunaga1, Yu Takahashi2, Shinya Takeno1, Toshiaki Matsuda1, Yoshinobu Sakurai1, Yoshio Yamauchi2, Ryuichiro Sato2 (1.DIC Corp., 2.Univ. of Tokyo)
キーテクノロジー:小腸オルガノイド
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[2T09-03]Refolding of Human Tissue-nonspecific Alkaline Phosphatase in Plant Milk

Naomasa Omotezako1, Tomoya Chiba1, Yu Sato1, Shiho Saito2, Teruo Kusano2, Toshio Iwasaki2, Tomohiro Matsumura3 (1.Undergraduate Medicine, Nippon Med. Sch., 2.Dept. of Biochem. & Mol. Biol., Nippon Med. Sch., 3.Morphological & Biocellular Imaging, Nippon Med. Sch.)
キーテクノロジー:リフォールディング
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[2T09-04]Acetic acid ameliorates high-fat diet-induced exacerbation of atopic dermatitis

Keito Tabata1, Yoshihiro Kato1, Shiori Nagafuchi1, Yui Shinozaki1, Koki Yokoyama1, Rinka Saito1, Risako Kon1, Hiroyasu Sakai2, Tomoo Hosoe1, Nobutomo Ikarashi1 (1.Department of Biomolecular Pharmacology, Hoshi University, 2.Department of Toxicology, Hoshi University)
キーテクノロジー:次世代シーケンス
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[2T09-05]Specific control of LLPS of TDP-43 by intracellularly administered antibodies

Daisuke Yamasaki1, Yoshimasa Kawaguchi1, Shiroh Futaki2 (1.Inst. Chem. Res., Kyoto Univ., 2.Grad. Sch. Pham. Sci., Kyoto Univ.)
キーテクノロジー:抗体の細胞内導入法
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[2T09-06]Development of a novel method to artificially degrade target proteins based on chaperone-mediated autophagy and single-chain Fv

Shiobara Masami1, Yuuma Miyamoto1, Tatsuro Seike2, Tetsuro Watanabe2, Miki Hara-Yokoyama2Torigoe Hidetaka1 (1.Graduate School of Science, Tokyo University of Science, 2.Graduate School of Medical and Dental Sciences, Institute of Science Tokyo)
キーテクノロジー:標的蛋白質の人工的分解
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