The 98th Annual Meeting of the Japanese Biochemical Society

^○Masaki Unno¹, Masayuki Morikawa², Sychrovsky Vladimir³, Masataka Koga¹, Nozomi Minowa¹, Saki Komuro¹, Mami Shimizu¹, Selvaraman Nagamani⁴, Yoshikazu Hattori^2,5, Yoshiyuki Tanaka² (1.Ibaraki University, 2.Tokushima Bunri University, 3.Czech Academy of Sciences, 4.CSIR - North East Institute of Technology, 5.Tokushima University)

^○Yuki Yashima^1,2, Roland Ludwig², Clemens K. Peterbeuer^1,2, Taku Uchiyama¹, Kiyohiko Igarashi¹ (1.Department of Biomaterial Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 2.Institute of Food Technology, Department of Food Sciences and Technology, BOKU University)

^○Daisuke Seo¹, Hirofumi Komori², Kazuhito Inoue³ (1.Faculty of Chemistry, Institute of Science and Engineering, Kanazawa University, 2.Faculty of Education, Kagawa University, 3.Faculty of Chemistry and Biochemistry, Kanagawa University)

^○Kosuke Ogiso¹, Daiki Fujita¹, Masao Inoue^1,2, Riku Aono¹, Anna Ochi¹, Hisaaki Mihara¹ (1.Coll. Life Sci., Ritsumeikan Univ., 2.R-GIRO, Ritsumeikan Univ.)

^○Josei Uchida¹, Misato Tsuji², Yumiko Motoyama³, Noriko Kaseda³, Takeshi Yokoyama², Yoshikazu Tanaka², Kei Wada^1,3 (1.Graduate School of Medicine and Veterinary Medicine, University of Miyazaki, 2.Graduate School of Life Sciences, University of Tohoku, 3.Department of Medical Sciences, University of Miyazaki)

^○Hana Takeshita¹, Atsuto Ura², Izumi Yanatori³, Masakazu Sugishima⁴, Hitomi Sawai^5,6 (1.Graduate School of Integrated Science and Technology, Nagasaki University, 2.Graduate School of Science, University of Hyogo, 3.Graduate School of Medicine, Kyoto University, 4.Department of Medical Biochemistry, Kurume University School of Medicine, 5.Graduate School of Science, Osaka Metropolitan University, 6.Institute for Molecular Science, National Institutes of Natural Sciences)