Presentation Information

[2T19-02]Structural Basis of Substrate Recognition and Oxidase-Dehydrogenase Activity Conversion in Glucooligosaccharide Oxidas

Yuki Yashima1,2, Roland Ludwig2, Clemens K. Peterbeuer1,2, Taku Uchiyama1, Kiyohiko Igarashi1 (1.Department of Biomaterial Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 2.Institute of Food Technology, Department of Food Sciences and Technology, BOKU University)
キーテクノロジー:X線結晶構造解析

Keywords:

X線結晶構造解析,ストップト・フロー解析,溶存酸素に対するKinetics,酵素結合型フラビン,Oxidase,Dehydrogenase

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