The 98th Annual Meeting of the Japanese Biochemical Society

^○Hideaki Kuge¹, Yuta Itakura¹, Masayuki Tuda², Ken-ichi Yagyu², Fumika Yamaguchi², Yasuaki Kabe¹, Koichi Honke¹ (1.Dept. Biocemistry, Kochi University Medical School, 2.Science Research Center, Kochi University)

^○Taiki Harada¹, Tomoki Satou¹, Sae Takita¹, Noriyuki Miyoshi¹, Hideo Shindou^2,3, Takao Shimizu^2,4, Yasutomi Kamei⁵ (1.Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, 2.Department of Lipid Life Science, Japan Institute for Health Security, 3.Graduate School of Medicine, The University of Tokyo, 4.Institute of Microbial Sciences, 5.Graduate School of Environmental and Life Science, Kyoto Prefectural University)

^○Sae Yuyama, Tomoki Sato, Noriyuki Miyoshi, Shinji Miura (Graduate School of Nutritional and Environmental Sciences, University of Shizuoka)

^○Reo Hayashida¹, Kuniyoshi Shimizu¹, Takeshi Harayama², Hiroshi Tsugawa¹ (1.Tokyo University of Agriculture and Technology, 2.French National Center for Scientific Research Institute of Molecular and Cellular Pharmacology)

^○Haruka Kuroda¹, Naoto Kusakari², Tomoharu Sakata², Fusui Oka³, Yuto Kikuchi³, Hiroaki Kajiho³, Nozomu Kono⁴, Hyeon-Cheol Lee⁵, Junken Aoki⁴, Takehiko Yokomizo⁵, Takehiko Sasaki³, Kaori Kanemaru², Yoshikazu Nakamura² (1.Department of Applied Biological Science, Graduate School of Science and Technology, Tokyo University of Science, 2.Department of Applied Biological Science, Tokyo University of Science, 3.Medical Research Laboratory, Institute of Integrated Research, Institute of Science Tokyo, 4.Graduate School of Pharmaceutical Sciences, University of Tokyo, 5.Juntendo University Graduate School of Medicine)

^○Sasuga Tanoue¹, Dai Mochizuki¹, Emari Ogawa¹, Hiroyuki Arai², Nozomu Kono¹, Junken Aoki¹ (1.Department of Health Chemistry, Graduate School of Pharmaceutical Sciences, The University of Tokyo, 2.The Center for Disease Biology and Integrative Medicine, The University of Tokyo)

^○Momoko Seki¹, Nobuto Arashiki², Norio Hanafusa³, Junichi Hoshino¹, Fumio Nakamura² (1.Department of Nephrology, Tokyo Womens Medical University, 2.Department of Biochemistry, Tokyo Womens Medical University, 3.Department of Blood Purification, Tokyo Womens Medical University)

^○Hisashi Yoshida, Kuniyuki Kano, Futa Higashi, Nozomu Kono, Junken Aoki (Department of Health Chemistry, Graduate School of Pharmaceutical Sciences, The University of Tokyo)