The 98th Annual Meeting of the Japanese Biochemical Society

^○Yuka Sasaki, Shuntaro Hara (Graduate School of Pharmacy, Showa Medical University)

^○Kyoko A. Tsunoda¹, Takuma Kawai¹, Hiromichi Sakai², Fumio Sakane¹, Chiaki Murakami^1,3,4 (1.Depertment of Chemistry, Graduate School of Science and Engineering, Chiba University , 2.Department of Biosignaling and Radioisotope Experiment, Interdisciplinary Center for Science Research, Head Office for Research and Academic Information, Shimane University, 3.Institute for Advanced Academic Research, Chiba University, 4.Aichi Cancer Center)

^○Kenta Hosomi¹, Masatoshi Nakatsuji¹, Yusuke Onishi², Shigeru Kawabata^2,3, Yoshinobu Hirose², Ko Fujimori¹ (1.Department of Pathobiochemistry, Graduate School of Pharmaceutical Sciences, Osaka Medical and Pharmaceutical University, 2.Department of Pathology, Faculty of Medicine, Osaka Medical and Pharmaceutical University, 3.Department of Pathology, Faculty of Medicine, Shimane University)

^○Takaumi Fukada, Tomoaki Inazumi, Toshiko Sugimoto, Soukenn Tsutiya, Yukihiko Sugimoto (Dept. Pharmaceut. Biochem., Grad. Sch. Pharm. Sci., Kumamoto Univ.)

^○Kaisei Mori, Yuki Mori, Erina Ymazaki, Saori Numata, Tosiko Sugimoto, Tomoaki Inazumi, Soken Tutiya, Yukihiko Sugimoto (Dept. Pharmaceut. Biochem., Grad. Sch. Pharm. Sci., Kumamoto Univ.)

^○Mariko Kurosawa¹, Hideo Shindo², Suzumi M. Tokuoka³, Yoshihiro Kita^3,4, Tomomi Hashidate-Yoshida², Kyoka Fujii¹, Nakamichi Watanabe¹, Bengt Samuelsson⁵, Olof Radmark⁵, Takao Shimizu^2,6, Hiromi Hanaka^1,2 (1.Department of Health Science, Faculty of Food and Health Science, Showa Women's University, 2.Department of Health Science, Faculty of Food and Health Science, Showa Women's University, 3.Department of Lipidomics, Graduate School of Medicine, The University of Tokyo, 4.Life Sciences Core Facility, Graduate School of Medicine, The University of Tokyo, 5.Department of Medical Biochemistry and Biophysics, Division of Physiological Chemistry II, Karolinska Institutet, 6.Institute of Microbial Chemistry)

^○Lijie Zhang¹, Yuan Chi¹, Kazuko Saeki¹, Yoshitaka Taketomi², Makoto Murakami², Takehiko Yokomizo¹ (1.Department of Biochemistry, Graduate School of Medicine, Juntendo University, 2.Laboratory of Microenvironmental and Metabolic Health Sciences, Center for Disease Biology and Integrative Medicine, Graduate School of Medicine, The University of Tokyo)

^○Riko Asai¹, Fumie Nakashima¹, Koji Uchida², Takahiro Shibata¹ (1.Graduate School of Bioagricultural Sciences, Nagoya University, 2.Graduate School of Agricultural and Life Sciences, The University of Tokyo)

^○Tomoka Namekawa¹, Takahiro Shibata^1,2,3, Fumie Nakashima¹ (1.Graduate school of Bioagricultural Sciences, Nagoya University, 2.Institute of Nano-Life-Systems, 3.Institute for Glyco-core Research)