Presentation Information
[OP66]Foam stability and air–liquid interfacial viscoelasticity of amino acid-based surfactant/gelatin mixtures
*Kenta Asai1, Kyosuke Arakawa1, Koji Tsuchiya2, Hideki Sakai1,2, Kenichi Sakai1,2, Yoshifumi Yamagata2,3 (1. Tokyo University of Science, 2. Research Institute for Science and Technology, Tokyo University of Science , 3. Anton Paar Japan K.K.)
Keywords:
Surfactant,Foam stability,Interfacial viscoelasticity
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