Presentation Information
[PP26]Study of Analysis Methods for Partially Hydrogenated Oils (PHOs) - Using the Detection of Partially Hydrogenated Squalene as an Indicator -
*Yasuhiro Iida1, Ruriko Hikida1, Masatoshi Umezawa2, Kentarou Murakawa3, Shigeyuki Takagi1, Toru Fukazawa1, Eiko Fujii1 (1. Japan Association for Inspection and Investigation of Foods Including Fats and Oils, 2. Miyoshi Oil & Fat Co.,Ltd., 3. Tsukishima Foods Industry Co.,Ltd.)
Keywords:
Partially Hydrogenated Oil,Squalene,GC/MS