The 64th AnnualMeeting of the Japan Oil Chemists` Society
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Session Details

Poster Presentations2）Science on lipids, fats and oils, nutrition, health function and foods

Session20-41Even Number

Sat. Sep 5, 2026 3:00 PM - 4:00 PM JST
Sat. Sep 5, 2026 6:00 AM - 7:00 AM UTC
Poster Area 01(Building M, 3F)

[PP20]Structural Analysis of Glycosphingolipids in the Ovary of the Japanese Giant Scallop Patinopecten yessoensis

*Shunsuke Sonoda1,2, Saki Itonori2, Mutsumi Sugita2, Yuki Oshio2, Yoshiyuki Hirata3, Ryota Hosomi1, Kenji Fukunaga1 (1. Faculty of Chemistry, Materials and Bioengineering, Kansai Univ., 2. Faculty of Liberal Arts and education, Shiga Univ., 3. Faculty of Pharmacy, Osaka Medical and Pharmaceutical Univ.)

[PP22]Effects of polyglycerol fatty acid esters on the foaming properties and shape retention of whipped cream

*Yuki Murao1, Ryosuke Toyoshima1 (1. Sakamoto Yakuhin Kogyo Co., Ltd.)

[PP24]Physical Characterization of Plant-Based Cream Cheese Prepared with Blended Vegetable Oils

*ZHIYING LI1, Satoru Ueno1, TOKUNARI MATSUI2, Haruhiko Koizumi1 (1. Hiroshima University, Graduate School of Integrated Sciences for Life, Program of Food and AgriLife Science, 2. Rokko Butter Co., Ltd.)

[PP26]Study of Analysis Methods for Partially Hydrogenated Oils (PHOs) - Using the Detection of Partially Hydrogenated Squalene as an Indicator -

*Yasuhiro Iida1, Ruriko Hikida1, Masatoshi Umezawa2, Kentarou Murakawa3, Shigeyuki Takagi1, Toru Fukazawa1, Eiko Fujii1 (1. Japan Association for Inspection and Investigation of Foods Including Fats and Oils, 2. Miyoshi Oil & Fat Co.,Ltd., 3. Tsukishima Foods Industry Co.,Ltd.)

[PP28]Effect of Lysophosphatidylcholine on the Structure of β-Carotene-Containing Taurocholate-Based Mixed Micelles Revealed by Small-Angle Neutron Scattering

*Hideki Aizawa1 (1. Faculty of Pharmaceutical Sciences,Setsunan University)

[PP30]Rapid analysis of hair-surface fatty acid 18-MEA by reactive pyrolysis-GC/MS

*Miyu Takagi1, Imari Nakano1, Sae Gotou1, Sae Fujimura1, Yoko Fukuda1, Yasuyuki Ishida1, Atsushi Watanabe2,3 (1. Chubu University, 2. Frontier Laboratories Ltd., 3. Tohoku University Graduate School of Environmental Studies)

[PP32]Production of sphingoid bases from fermentation by-products and evaluation of their skin-moisturizing potential.

*Yuu Kajiyama1, Tomoko Abe1 (1. Tokyo Denki University)

[PP34]Isomerization behivior and changes in physicochemical properties of geometric isomers of chalcons

*Reon Nako1, Asih Gayatri1, Masaki Honda1 (1. Meijo university)

[PP36]Verification of the Fat Accumulation Inhibitory Effects of Various Polyphenols Found in Citrus Fruits on Porcine Subcutaneous Adipose Precursor Cells

*Shuma Sawaya1, Yui Nitta, Kyoichi Osada2 (1. Meiji University graduate school, 2. Meiji University)

[PP38]Crystalline Phase Analysis of Liquid Cosmetics by Powder X-ray Diffractometry

*Rikako Nakamura1, Shirata Hibiki1, Koike Yuya2 (1. Meiji Univ. Grad. School, 2. Meiji Univ.)

[PP40]A Study on the Obesity-Preventive Effects of Hop Extract in Exercise-Stressed Mice

*Ayumu Tsuchiya1, Kyoichi Osada1 (1. Meiji University Graduate School)
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