SY04

2:15 PM - 2:45 PM JST(5:15 AM - 5:45 AM UTC)

[SY04] Novel Culinary Processing Technology Enabled by Pressurized Hot Water in Subcritical State

*Kentarou Matsumiya¹, Hiroaki Nitta² (1. Graduate School of Agriculture, Kyoto University, 2. Panasonic Corporation)

Keywords:

Subcritical Water,Pressurized Hot Water,Palatability