The 64th AnnualMeeting of the Japan Oil Chemists` Society
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Session Details

Symposium2）Science on lipids, fats and oils, nutrition, health function and foods

SY04

Thu. Sep 3, 2026 2:15 PM - 2:45 PM JST
Thu. Sep 3, 2026 5:15 AM - 5:45 AM UTC
Room S(Building M, 4F)
Chair:Haruhiko Koizumi
2:15 PM - 2:45 PM JST(5:15 AM - 5:45 AM UTC)

[SY04]Novel Culinary Processing Technology Enabled by Pressurized Hot Water in Subcritical State

*Kentarou Matsumiya1, Hiroaki Nitta2 (1. Graduate School of Agriculture, Kyoto University, 2. Panasonic Corporation)
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