Session2-4

2:45 PM - 3:00 PM JST(5:45 AM - 6:00 AM UTC)

[OP51] Effects of Addition of 1,3-Dipalmitoyl-2-palmitoleoyl-sn-glycerol on the Physical Properties of Cocoa Butter and Fat Bloom of Dark Chocolate

*Shimpei Watanabe¹, Kenji Ishiwari¹, Shinichi Yoshikawa¹, Kiyotaka Sato² (1. Fuji Oil Co., Ltd, 2. Hiroshima University)

Keywords:

fat bloom,cocoa butter,triacylglycerol